High protein meal pairing
- Jul 15, 2025
- 1 min read
:
🍛 1. Moong Dal + Brown Rice + Greek Yogurt
Moong Dal (cooked) – 1.5 cups → ~12g protein
Brown Rice (cooked) – 1 cup → ~5g protein
Epigamia Greek Yogurt (plain, 100g) – 1 pack → ~6g protein🟰 Total: ~23g protein
đź’ˇ Good for lunch or dinner. Add vegetables for fiber.
🌮 2. Besan Chilla + Paneer Stuffing + Mint Chutney
Besan (Bengal gram flour) – 1/2 cup (60g) → ~12g protein
Verka Paneer (low-fat, 50g) – ~9g protein
Mint Chutney – negligible protein, but enhances taste🟰 Total: ~21g protein
đź’ˇ Perfect for breakfast or post-workout meal.
🥗 3. Rajma Salad Bowl with Quinoa
Cooked Rajma (1 cup) – ~15g protein
Cooked Quinoa (1/2 cup) – ~4g protein
Add chopped veggies + lemon dressing🟰 Total: ~19–20g protein
đź’ˇ Rajma is rich in lysine, quinoa completes the amino acid profile.
🍲 4. Soya Granules Curry + Chapati + Curd
Nutrela Soya Granules (40g dry, cooked) – ~15g protein
2 Whole Wheat Chapatis – ~5g protein
Curd (100g) – ~3g protein🟰 Total: ~23g protein
đź’ˇ A great muscle-building Indian dinner.
🥣 5. Oats + Milk + Peanut Butter + Chia Seeds
Rolled Oats (1/2 cup) – ~5g protein
Toned Milk (200ml) – ~6.5g protein
Peanut Butter (1 tbsp) – ~4g protein
Chia Seeds (1 tbsp) – ~3g protein🟰 Total: ~18–20g protein
đź’ˇ High-protein breakfast or evening snack bowl.

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