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High protein meal pairing

:

šŸ› 1. Moong Dal + Brown Rice + Greek Yogurt

  • Moong Dal (cooked) – 1.5 cups → ~12g protein

  • Brown Rice (cooked) – 1 cup → ~5g protein

  • Epigamia Greek Yogurt (plain, 100g) – 1 pack → ~6g protein🟰 Total: ~23g protein

šŸ’” Good for lunch or dinner. Add vegetables for fiber.

🌮 2. Besan Chilla + Paneer Stuffing + Mint Chutney

  • Besan (Bengal gram flour) – 1/2 cup (60g) → ~12g protein

  • Verka Paneer (low-fat, 50g) – ~9g protein

  • Mint Chutney – negligible protein, but enhances taste🟰 Total: ~21g protein

šŸ’” Perfect for breakfast or post-workout meal.

šŸ„— 3. Rajma Salad Bowl with Quinoa

  • Cooked Rajma (1 cup) – ~15g protein

  • Cooked Quinoa (1/2 cup) – ~4g protein

  • Add chopped veggies + lemon dressing🟰 Total: ~19–20g protein

šŸ’” Rajma is rich in lysine, quinoa completes the amino acid profile.

šŸ² 4. Soya Granules Curry + Chapati + Curd

  • Nutrela Soya Granules (40g dry, cooked) – ~15g protein

  • 2 Whole Wheat Chapatis – ~5g protein

  • Curd (100g) – ~3g protein🟰 Total: ~23g protein

šŸ’” A great muscle-building Indian dinner.

🄣 5. Oats + Milk + Peanut Butter + Chia Seeds

  • Rolled Oats (1/2 cup) – ~5g protein

  • Toned Milk (200ml) – ~6.5g protein

  • Peanut Butter (1 tbsp) – ~4g protein

  • Chia Seeds (1 tbsp) – ~3g protein🟰 Total: ~18–20g protein

šŸ’” High-protein breakfast or evening snack bowl.


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I'm Nancy. I am a nutritionist and a fitness enthusiast. Before getting my certification, I had tried several diets, methods and measures of losing weight, staying healthy and performing better. Every time I would think of losing weight, only thing that will come to my mind is eating less, although I succeeded in my efforts but most of the times; weight bounced back. There was something that I was not doing right because eating less made me HANGRY and eating back calories made me heavier...

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