High protein meal pairing
- nancy dehra
- Jul 15
- 1 min read
:
š 1. Moong Dal + Brown Rice + Greek Yogurt
Moong Dal (cooked) ā 1.5 cups ā ~12g protein
Brown Rice (cooked) ā 1 cup ā ~5g protein
Epigamia Greek Yogurt (plain, 100g) ā 1 pack ā ~6g proteinš° Total: ~23g protein
š” Good for lunch or dinner. Add vegetables for fiber.
š® 2. Besan Chilla + Paneer Stuffing + Mint Chutney
Besan (Bengal gram flour) ā 1/2 cup (60g) ā ~12g protein
Verka Paneer (low-fat, 50g) ā ~9g protein
Mint Chutney ā negligible protein, but enhances tasteš° Total: ~21g protein
š” Perfect for breakfast or post-workout meal.
š„ 3. Rajma Salad Bowl with Quinoa
Cooked Rajma (1 cup) ā ~15g protein
Cooked Quinoa (1/2 cup) ā ~4g protein
Add chopped veggies + lemon dressingš° Total: ~19ā20g protein
š” Rajma is rich in lysine, quinoa completes the amino acid profile.
š² 4. Soya Granules Curry + Chapati + Curd
Nutrela Soya Granules (40g dry, cooked) ā ~15g protein
2 Whole Wheat Chapatis ā ~5g protein
Curd (100g) ā ~3g proteinš° Total: ~23g protein
š” A great muscle-building Indian dinner.
š„£ 5. Oats + Milk + Peanut Butter + Chia Seeds
Rolled Oats (1/2 cup) ā ~5g protein
Toned Milk (200ml) ā ~6.5g protein
Peanut Butter (1 tbsp) ā ~4g protein
Chia Seeds (1 tbsp) ā ~3g proteinš° Total: ~18ā20g protein
š” High-protein breakfast or evening snack bowl.

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