High protein tips
- nancy dehra
- Dec 20, 2025
- 2 min read
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Core principle (important before meals)
You don’t “add protein” randomly.
Youreplace low-protein bulk(rice, wheat, excess veggies) with:
Protein-dense grains / flours
Protein sides built into the same meal
This avoids bloating and calorie creep.
🍛 MEAL IDEA 1: High-Protein Dal–Roti Meal (North Indian style)
Traditional version:
2 wheat rotis + dal + sabzi
≈ 15–18 g protein
Smart protein upgrade (+12–15 g protein)
Replace wheat atta with:
Soy–chickpea–oats atta (60:30:10 ratio)
OR
Besan + oat flour (70:30)
👉 2 rotis now give 10–12 g protein instead of 4–5 g
Dal upgrade (without increasing quantity):
Mix moong dal + masoor dal
Add hing + jeera (better digestion)
Optional side (small but powerful):
100 g homemade curd / Greek-style dahi
➕ 4–6 g protein
Net gain:
✔️ +12–15 g protein
✔️ No extra volume
✔️ Gut-friendly
🍚 MEAL IDEA 2: South Indian–Inspired Protein Plate (No Protein Powder)
Traditional version:
Rice + sambar + veg
≈ 10–12 g protein
Smart protein upgrade (+10–15 g)
Replace white rice with ONE of these:
Foxtail millet
Little millet
High-protein rice blend (millet + dal grind)
➡️ Same quantity, 2–3× protein
Sambar upgrade (very underrated):
Use toor dal + moong dal combo
Add 1 tbsp peanut powder while tempering
➕ 5–7 g protein added silently
Side swap:
Coconut chutney → peanut or roasted chana chutney
Net gain:
✔️ +12–14 g protein
✔️ No heaviness
✔️ Better blood sugar control
🌯 MEAL IDEA 3: Indian Chilla / Cheela Meal (Best for Breakfast or Dinner)
Traditional version:
Besan chilla
≈ 8–10 g protein
Smart protein upgrade (+15 g)
Flour blend (this is key):
Besan 50%
Moong dal flour 30%
Sattu 20%
➡️ 2 medium chillas = 18–22 g protein
Stuffing idea (optional but powerful):
Paneer (50 g) OR
Leftover chicken / tofu crumble
Side dip:
Mint curd dip instead of chutney
Net gain:
✔️ +15 g protein easily
✔️ Very digestible
✔️ Excellent for women & gut issues
BONUS: 5 universal Indian hacks to boost protein every meal
1️⃣ Protein first bite rule
Start meals with dal, curd, paneer, egg → improves digestion & absorption
2️⃣ Replace sabzi bulk with legume veg
Example:
Aloo sabzi → chana + lauki sabzi
Same plate, double protein
3️⃣ Roast & powder legumes
Peanut powder
Roasted chana powder
Add to sabzi, dal, chutney (invisible protein)
4️⃣ Use curd strategically
Not with fruit
Best with lunch/dinner
Improves amino acid absorption
5️⃣ Stop treating grains as main protein
Dal, eggs, dairy, fish, legumes = protein
Grains aresupporting actors, not heroes

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