High protein recipes
- nancy dehra
- Jun 15
- 1 min read
Perfect! Here's a plan based on your specific pairings to hit ~20 grams of protein per meal using:
Greek yogurt + moong dal
Soya chunks + quinoa
Sourdough bread + paneer
Each meal below includes exact quantities to ensure you're getting around 20g of protein.
🥣 Meal 1: Greek Yogurt & Moong Dal Chilla
Target: ~20g Protein
IngredientQuantityProteinYellow moong dal (dry)1/4 cup (50g)12gGreek yogurt (plain, 2% fat)150g13gSpices (cumin, chili, turmeric)As needed0g
Prep Idea:
Soak and grind moong dal to make a chilla batter.
Make 2–3 small savory pancakes (like crepes).
Serve with a side of plain Greek yogurt or use it as a dipping sauce.
Total Protein: ~25g
🍛 Meal 2: Soya Chunks & Quinoa Bowl
Target: ~20g Protein
IngredientQuantityProteinSoya chunks (dry)25g13gQuinoa (cooked)3/4 cup (140g)6gVeggies/spices (onion, tomato, etc.)As needed~1g
Prep Idea:
Rehydrate and sauté soya chunks with onion, tomato, and spices.
Serve over cooked quinoa as a high-protein grain bowl.
Total Protein: ~20g
🥪 Meal 3: Sourdough Paneer Sandwich
Target: ~20g Protein
IngredientQuantityProteinPaneer (low-fat/fresh)75g13gSourdough bread (2 slices)60g6gMustard or yogurt spread (optional)1 tbsp1g
Prep Idea:
Pan-sear paneer with spices like chili powder, cumin, and turmeric.
Add it between sourdough slices, toasted or grilled.
Optionally, spread some Greek yogurt as a tangy sauce.
Total Protein: ~20g
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