Yummy Snacks under 250 cal

1. Nutella Banana Bites (180 cal)

Ingredients:

• ½ medium banana (50 g) – 45 cal

• 2 tsp Nutella – 80 cal

• 2 whole wheat digestive biscuits (crushed) – 55 cal

Method:

1. Slice banana into rounds.

2. Spread a thin layer of Nutella on each.

3. Sprinkle crushed biscuit on top.

4. Chill in freezer for 10–15 mins for a "choco-banana bite" feel.

👉 Sweet, crunchy, chocolatey under 200 cal!

2. Chocolate Yogurt Bowl (160 cal)

Ingredients:

• 100 g low-fat Greek yogurt – 60 cal

• 1 tsp unsweetened cocoa powder – 10 cal

• 1 tsp honey – 20 cal

• 1 tsp dark chocolate chips – 35 cal

• ½ tsp chia seeds – 10 cal

• Few drops vanilla extract

Method:

1. Mix cocoa, honey, and vanilla into yogurt.

2. Top with chocolate chips + chia seeds.

👉 Feels like a creamy dessert but high protein & filling.

3. Nutella Oat Mug Cake (220 cal)

Ingredients:

• 2 tbsp oats (20 g) – 75 cal

• 1 tbsp Nutella – 80 cal

• 2 tbsp milk – 20 cal

• ½ tsp baking powder

• ½ tsp cocoa powder – 5 cal

• 1 tsp sugar or stevia (optional) – 15 cal

• ½ egg white – 25 cal or pinch baking powder

Method:

1. Mix all ingredients in a mug.

2. Microwave 60–80 seconds until cake-like.

👉 Gooey, chocolatey portion-controlled cake.

4. Dark Chocolate Almond Bark (190 cal)

Ingredients:

• 15 g dark chocolate (70%) – 85 cal

• 6 almonds (8 g) – 50 cal

• 1 tsp desiccated coconut – 15 cal

• Sprinkle of sea salt

Method:

1. Melt chocolate.

2. Mix in chopped almonds + coconut.

3. Spread on parchment, sprinkle sea salt, freeze till firm.

4. Break into 2–3 pieces.

👉 Crunchy, chocolatey, satisfying with healthy fats.